Best Easy Chicken Croquettes

My mom used to get chicken croquettes at a fancy restaurant when she was a young woman. I made these once for Mother’s Day. She loved them.

Step: 1

Combine 1/3 cup of the soup, chicken, bread crumbs, celery, onion and 1/4 teaspoon poultry seasoning. Mix well and shape into 6 croquettes (I make patties). Chill in refrigerator for about 1 hour.

Step: 2

Remove croquettes from refrigerator and roll in additional bread crumbs. In a large skillet, melt 1 to 2 tablespoons shortening. Brown the croquettes in the shortening. Meanwhile, in a small saucepan, combine the remaining soup, milk and 1/8 teaspoon poultry seasoning. Heat over low, stirring occasionally. Serve sauce over croquettes.

Per Serving: 375 calories; protein 27.1g; carbohydrates 30.4g; fat 15.5g; cholesterol 64.2mg; sodium 1250.2mg.

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