Creamed Tuna On Toast

Quick and easy! Great for a fast and warm lunch! Kids love it!

Step: 1

In a medium saucepan over medium-low heat, mix tuna and soup. Gradually stir in the milk. Cook 5 to 10 minutes, stirring occasionally, until slightly thickened.

Step: 2

Toast the bread. Pour equal amounts of the tuna mixture over each slice of toasted bread and season with salt and pepper to serve.

Per Serving: 256 calories; protein 14.9g; carbohydrates 33.7g; fat 6.5g; cholesterol 22.7mg; sodium 997.9mg.

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